A Sensory Journey Through the Flavors of the Earth
As you step into our Ristoro, you’re welcomed by the scent of fresh herbs, warm bread, and just-harvested vegetables.
This is a living laboratory of authentic flavors, care, and innovation. Guided by the vision and passion of Simone Cipriani, one of Italy’s most influential voices in sustainable cuisine, even the simplest ingredient is transformed into an experience that is intense, vibrant, and surprising.
Each dish speaks the language of the earth, celebrates the pleasure of plant-based cuisine, and becomes an integral part of a path of well-being and awareness.
At Valle Benedetta, you experience a culinary journey that begins in the soil and reaches the heart — a true farm to table Retreat Center in the heart of Tuscany.
Our Values
Sustainability and Regeneration
Sustainability and Regeneration
At our farm, we embrace regenerative agriculture that honors natural cycles and protects soil and biodiversity. This allows us to grow not only organic, wholesome ingredients — but also a more conscious way of living.
Seasonality and Territory
We follow the rhythm of the seasons and harvest the richness of our land. No imported foods, no waste. Each plate tells a story of local traditions, authentic flavors, and deep respect for the nature surrounding us.
Mindful Nourishment
Our cuisine is entirely plant-based, crafted to support your wellbeing with balanced, nutritious ingredients. We offer a mindful, sustainable, and healthy approach to food — where eating becomes an act of presence and care.
Care and Simplicity
For our kitchen team, inspiration begins on the earth. We believe that true beauty lies in simplicity. The vibrant colors of our gardens become the flavors on your plate — prepared with artisanal care and love for every detail.
Connection and Community
Dining at the Ristoro is a joyful experience — a chance to share, connect, and savor the moment. Every meal becomes a practice of presence and togetherness: slowing down to taste each bite, converse, and cultivate authentic relationships.
Inspiration and Learning
We believe that change begins with what we put on our plate each day. That’s why, alongside taste, the Ristoro is a place of inspiration: we host vegan and vegetarian cooking classes for those wishing to explore a more conscious way of eating.
Cooking becomes an opportunity to learn, have fun, and transform your lifestyle.
Let nature, creativity, and the joy of nourishing yourself in a new way be your guide.
Explore our classes and reserve your spot — a perfect complement to your vegan cooking retreat, plant-based wellness retreat, or vegan yoga retreat in Europe.
The vegan pantry
Learn the Basics of Plant-Based Cooking
25 February 2026
Simone Cipriani
A practical introduction to vegan cooking — exploring ingredients, plant-based alternatives, and DIY essentials.
Learn how to create healthy, satisfying, and sustainable dishes — no prior experience needed.
Naturally vegan
Traditional Italian Cuisine, Naturally Plant-Based
11 March 2026
Simone Cipriani
Rediscover the roots of our regional cuisine and its naturally vegan dishes. In this course, you’ll learn how to creatively and simply reinterpret traditional Italian gastronomy in a plant-based way.
Fun Dining
The Creative Potential of Plant-Based Cuisine
25 March 2026
Simone Cipriani
A course to explore the most creative side of plant-based cuisine and shape gourmet dishes with simplicity and imagination.
For those who want to experiment, have fun, and create their own plant-based menu at home.